I gave a speech yesterday on food to help you boost you immune system. I wanted to bring some yummy treats for the group and therefore spend all Friday and Saturday morning getting baking and cooking. The sampling menu ended up being; fava bean hummus on whole wheat beet bread, ginger lemonade, kale salad and a rich chocolate cake to end it with. It was hard work but I had no food left after the event. I did help that I had my own little helper, Bella!!! She is in that age where she wants to help out and see everything I do. Here she helped me kneel the dough for the bread.
I have the most beautiful helper I think!!!!
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