Although it was hard to miss it this morning... when we went to our organic grocery store and the farmer's market... everyone was talking about it. To honor mother earth, we ate vegan raw food all day (raw food is uncooked). We brought in dinner from a special restaurant that specializes in raw food, Cilantro Live. Check out their menu if you're curious about raw food. James had the lasagna and Fredrica had a 'cheese burger'. For desert we had the chocolate mousse... yummy! And Isabella had... well a bunch of butter... and there was no stopping her (a story for another time).
There was a big celebration in Balboa Park... but we decided to spend earth day connecting with mother earth in our garden... here is a bit of what we did.
Isabella, our little garden gnome (tomte) is always looking out to make sure everyone is not thirsty.
We harvested Fava beans... a new addition to our garden this winter... and boy were they prolific. They take some work to peal, but are delicious... and Isabella absolutely loves them. She'll eat them like popcorn, raw!

Our blueberry bush is starting to bear fruit for 2nd season. We were so skeptical when we first got this bush (whoever heard of a blueberry bush in a pot!). But they are juicy and sweet, click on the picture to see a couple that are ripe.
The greenhouse is in full spring growing mode. We expect many new additions over the next few weeks.














