Then we read about how barbecuing is better for the environment than using the stove. So... we decided to have a seven-day BBQ challenge for ourselves (anyone daring enough to join us???)
Well, you might think... what is so challenging about barbecuing for seven days? We didn't want to make it easy... it's supposed to be a challenge :-) So we challenged ourselves to barbecue "creative vegetarian for seven dinners in seven days straight. "Creative vegatarian" means we're not just throwing some veggie patties on the grill. And it's challening because we can't use the stove at all.
It's been fun and we really enjoyed it ... Here is what we came up with. If anything looks good to you, ask us for the recipe, we're happy to share -- click on the pictures to make them bigger:
Day 2: Soy kabobs, soy patties with BBQ sauce and stewed rot vegetables.
Day 3: Pizza with fire roasted tomatoe sauce, mixed roasted vegetables and feta cheese
Day 4 Tandoori marinaded tempeh with spicy tomato-spinach salad, raita and garlic naan bread
Day 5: Butternut squash raviolis with white bean balls accompanied by a grilled fig salad. We didn't buy them, we made them from scratch. We didn't boil the pasta, it was barbecued! We never have tried cooking pasta on a barbecue, a bit more work but it was delicious!
Day 6: Grilled veggi-dogs with roasted potatoes.
Day 7: Roasted Pizza with butternut squash creme puree topped with Swiss Chard and Tofu.









